食品研究

• 学生有机会在校园企业工作, including Café Ann; the Kitchen Lab, which will provide product development in collaboration with scaled food businesses as well as pop-up restaurant training; campus food service; the Grains project wood-fired oven (developing bread, 披萨, 以及其他基于事件的机会).
• BAFS的学生可以获得专业的职业顾问的支持, 资源, and learning opportunities designed specifically for Falk School undergraduate and graduate students. Offerings include: one-on-one consultations; professional development workshops and programs; and connecting students with alumni to provide opportunities for mentorship, 网络, 工作见习, 信息性面试, 实习, 和就业.
• 学生的第三年, unless they are participating in a Junior Year Experience that requires that they live elsewhere, 学生住在Eden Hall校区. EHC is a living and learning laboratory that offers BAFS students cutting-edge agri文化 spaces and practices, 演示厨房, 水产养殖实验室, 果园, 以及其他有利于食品跨学科研究的空间.
• 通过课程应用农业1和2以及应用烹饪1和2, students have two semesters of experience and analysis across a wide range of practices, such as beekeeping; tree care; seed saving; animal husbandry; pastry and bread making; fermentation; and other forms of food preservation.
• 通过《波胆网站》和《波胆网站》课程, students engage with local organizations; health and anti-hunger groups; and policy advocates who support the regional food economy.

FST 315:粮食获取和政策
如果食物是一项基本人权，那么社会如何创造普遍获得食物的机会? This course explores the ethical basis for making citizens food secure despite global inequality. Major topics include private versus public solutions and the relationship between food access, 性别, 文化是否合适, 营养, 可持续性, 和正义.

FST 215W:全球食品方式
A strategic survey of regional or global food ways in historical and contemporary contexts. 强调对饮食方式的人类学理解, 文化研究对阶级的批判, 性别, 家庭动态通过食物表达出来, and historical transformations of food culture in response to migration and globalization. Areas of global emphasis may include Asia, Africa, Regional North America, and Amazonia.

FST 345:应用农业经验
Focuses on seasonal agri文化 production such as tree care, honey extraction, and seed saving. 每周阅读将基本农业概念与体验式学习联系起来, 通过观察日志(植物生长)探索, 害虫的压力, 牧场的增长, 土壤肥力).  Students gain a well-rounded embodied understanding of agri文化 activities from late summer through early spring. 

FST 365:咖啡:历史，政治，实践
This applied course includes hands-on and practical experiences at local coffee roasters with different business models. Participants will train in the Eden Hall student cooperative café at Eden Hall including cupping, 咖啡师, 品尝技巧. 相关读数, 讨论, 作业涉及与咖啡相关的挑战性问题, 包括劳动, 全球采购, 和标签.

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